A semi-soft cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. The cheese is made using a washed curd method which dilutes the acidity to achieve a gentle, mellow flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows.

“Waterloo cheese is soft, rich and buttery like a hollandaise sauce, but with a lactic finish emanating from its centre.”  The Fine Cheese Co. Bath

Vegetarian. Unpasteurised.

Weights will vary due to the cheeses being handmade. May arrive as a cut piece or a whole cheese.

Additional information

Weight N/A

180g, 350g, 750g