£8.00£64.00

Spenwood

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind.

Comparable to Manchego and Pecorino, it has a well-developed, nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for Parmesan with pasta or risotto.

Weights will vary due to the cheeses being handmade.
Clear

Description

Additional information

Weight 800 g
Size

250g, 2kg wheel