£9.50£70.00

Spenwood

SKU: N/A
Best British Cheese at the 2022 World Cheese Awards.
Super Gold at the 2022 World Cheese Awards.
Super Gold at the 2023 World Cheese Awards.

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind.

Often compared to Pecorino, Manchego and even Parmigiano Reggiano, Spenwood has a well-developed, nutty flavour with elements of sweet and savoury and a supple texture. Kept longer it becomes more piquant, harder and slightly crumbly. A great substitute for Parmesan with pasta.

Pair with a full-bodied red wine, like Cairanne La Cote Sauvage.

Vegetarian. Unpasteurised.

Weights will vary due to the cheeses being handmade.

Description

Additional information

Weight N/A
Size

250g, 500g, 1kg, 2kg wheel