Wigmore

A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture.

Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe.

“Delicate and creamy ewes’ milk cheese with a gentle flavour. Made in Berkshire by the Wigmores. Its heavenly texture and delicacy makes this cheese of real refinement.”The Fine Cheese Co. Bath

Available in 180g, 350g and 750g rounds, hand-wrapped in waxed paper.

Allergy information: contains milk

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