A semi-soft cheese made from unpasteurised Guernsey cows milk with a vegetarian rennet.

Waterloo is made using a washed curd method which dilutes the acidity to achieve a soft, gentle flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows near Henley.

“Waterloo cheese is soft, rich and buttery like a hollandaise sauce, but with a lactic finish emanating from its centre.”  The Fine Cheese Co. Bath

Sold in approx 350g rounds, hand-wrapped in waxed paper

Allergy information: contains milk

Order before 19 December 2018 for Christmas delivery. Orders placed between 19 – 31 December 2018 will be shipped on 2 January 2019.

Additional information

Weight 350 g

View Awards

British Cheese Awards:
1994 – Bronze
1995 – Silver
1997 – Silver
1999 – Bronze
2001 – Silver
2002 – Silver
2003 – Gold
2013 – Gold
2014 – Silver
2018 – Bronze

World Cheese Awards:
2014 – Silver
2015 – Gold