£7.00

Spenwood

250g

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind.

Comparable to Italian cheeses like Manchego and Pecorino. It has a well-developed, nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for parmesan with pasta and risotto recipes.

Sold in ~250g pieces, cut & wrapped on day of dispatch

Allergy information: contains milk

CHRISTMAS ORDERS
Order before 19 December 2018 for Christmas delivery. Orders placed between 19 – 31 December 2018 will be shipped on 2 January 2019.

Additional information

Weight 250 g

View Awards

British Cheese Awards:
1994 – Silver
1995 – Silver
1996 – Gold
1999 – Silver
2005 – Bronze
2006 – Gold
2008 – Gold
2009 – Bronze
2010 – Silver
2011 – Gold
2012 – Bronze
2013 – Silver
2014 – Gold
2015 – Gold
2018 – Silver

World Cheese Awards:
2005 – Gold
2012 – Super Gold
2013 – Super Gold
2014 – Gold
2015 – Super Gold
2017 – Super Gold