Maida Vale Ploughman’s

 

A twist on the English classic. Maida Vale & Branston Pickle are a match made in heaven, you will not be disappointed!

Use some good-quality thick sliced ham to get the most out of this recipe.

Makes 2 baguettes

Ingredients:
60g Maida Vale
2 x small baguettes, freshly baked is best!
Branston pickle
Butter, to spread
A handful of baby spinach & rocket leaves
cherry tomatoes, halved
2 – 4 thick slices of deli ham, plain or cured

Method:
Slice the baguettes down the middle, but not all the way through. Spread the insides with butter and add the salad leaves and tomatoes.

Roughly tear the ham slices into large pieces, and layer on top of the tomatoes.

Drop 2 – 3 tsp of Branston Pickle over the ham in each baguette (to your taste), and top with 2 – 3 thick slices of Maida Vale.