• This is a mild, semi-soft Guernsey milk cheese with a buttery flavour , made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour.
  • Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows near Henley.
  • Waterloo is also available in 800g and 400g cheeses.

 

gold medalawards titlesilver medal

British Cheese Awards:
1994 - Bronze
1995 - Silver
1997 - Silver
1999 - Bronze
2001 - Silver
2002 - Silver
2003 - Gold


“Waterloo is lucious and creamy with the sweetness of the rich milk and undertones of herbs and grass.”
Sarah Freedman, food writer and author of 'The Real Cheese Companion'